Five Spring Treats to Make Right Now

Pepper Poppers (serves 4)

8 peperoncinis (jarred)
8 cherry peppers (jarred)
1/4 pound gouda
1 egg
1 teaspoon of water
1/4 cup flour
1/2 cup bread crumbs
1/4 teaspoon salt
canola oil for frying

Take the peppers out of the jars and drain them on kitchen towels. Heat the oil in a medium saucepan until temperature reaches 350 degrees. Meanwhile, cut the gouda into matchsticks to fill the peppers. Slit the peppers and fill with slices of gouda.

In a small bowl, beat together the egg and water. In a separate bowl, mix together the bread crumbs and salt. In the third bowl, add the flour. Coat the peppers with flour, then with the egg mixture and finish by coating them with bread crumbs. Repeat the process. Fry in batches and drain on a paper towel-lined plate. Serve immediately.

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POSTED March 6, 2012 6:45PM IN ART+CULTURE, NWSPRINT Comments (8) TAGS: , , , , , ,

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  1. Quade says:

    More food & drink pieces would be great! Loved this :)

  2. Danijela says:

    Hello,
    these recipes looks delicious. Guinness float with coffee ice cream and banana bacon recipe are just perfect. I vote for them.

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  6. Kim McGuire says:

    Hello! Oh yum, saw the photo of your Guinness float and nearly fell off my chair!! I don’t even enjoy Guiness but this I am sure to make. I’ve linked your blog to mine. When you ge a minute, have a look at http://www.inanirishhome.wordpress.com. Thanks so much and Happy St Patrick’s Day!! Kim

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