January 27, 2015
"First of all, I don't know if my mom got competition, but that is fire, though," says Joey Bada$ of the chicken curry and coconut waffles he whipped up with chef John Seymour of Williamsburg hot spot Sweet Chick. Fire enough to serve to his mother, his family, and his friends before an impromptu performance of the B4.DA.$$ cut that inspired the whole evening, "Curry Chicken." Watch it all go down above (via First We Feast).
