Try as we might, there's really no way to make trick or treating grown and sexy. Fortunately, we just got broke off with this commemorative "Ales & Lagers Sampler Collection" from Michelob, featuring an oh-so-timely bottle of Pumpkin Spice Ale. Created using gourds from Oregon (says one editor: "I can taste the pumpkin in this, and it's awesome.") along with various "harvest spices", the malty drankable is the perfect concoction for the one day of the year when our penchant for facepaint and alcoholic beverages is not only tolerated, but encouraged!
Beer Not Candy
October 31, 2005