July 15, 2015
Kelis named her last album Food. Song titles included “Breakfast,” “Jerk Ribs,” “Cobbler,” “Friday Fish Fry,” and “Biscuits n’ Gravy.” So it’s not particularly surprising that she’s got a cookbook on the way: My Life On A Plate hits stores September 7. What listeners might find surprising is that Kelis is also well-trained in the culinary arts—this isn’t just another celebrity dabbling in a random side project. The singer went to Le Cordon Bleu, the well-known culinary school, and has worked in some restaurants. Pre-order the book here.